WE made use of a friend’s family connection to get a table and food at Wartek, an Indonesian restaurant in Ara Damansara, Petaling Jaya. The place was super crowded, as expected on a public holiday.
The dishes came fast, starting with the bebek Madura set with a quarter of a deep-fried baby duck with crispy serunding on top and two sambal. The duck was excellent, with a crispy skin and tender, moist, and tasty meat.