ON our first visit to Cafe Chef Wan TDDI, our eyes were drawn to the cucur udang, all golden and crispy, studded with whole peeled tiger prawns, on its way to the next table.
Opinion Research Centre
Opinion Research Centre
ON our first visit to Cafe Chef Wan TDDI, our eyes were drawn to the cucur udang, all golden and crispy, studded with whole peeled tiger prawns, on its way to the next table.